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Event Schedule -

Please fill in the form below indicating which event/ class/classes you would like to attend. Space is limited.

CLASSES ARE FILLED IN THE ORDER WE RECEIVE COMPLETED ENROLMENT FORMS AND PAYMENTS. PLEASE NOTE THAT CLASSES FILL UP QUICKLY.

For information about private group classes please call our office at 805 965 5112.

Date	Details	Price	Request This Class (tick the box)
Previous Event Monday 10.30 am Waiting list only	Curried Carrot Soup with Cilantro Creme Fraiche ~~ Red Quinoa with blood oranges, pistachios and herbs Thyme incrusted roasted duck legs ~~ Cognac and Dried Plum Semifreddo		Class #1 SOLD OUT
Event Monday 10.30 am Waiting list only	Salad of wild greens with Sauteed Wild Mushrooms & truffle duxcelle ~~ Proscuitto wrapped local halibut with tomato beure sauce ~~ Blood orange pots de creme		Class #2 SOLD OUT
Event Saturday 28th January Noon - 2pm	Cooking demonstration and tasting with wine pairing at Santa Barbara Winery MENU Winter Citrus Salad Roasted Black Cod with Herb Nut Crust Poached Pears in Late Harvest Reisling For Reservations call Suzanne Fitgerald at the winery. 805 963 3633		Class #3
Monday 30th January 10.30 am	Winter Greens Salad with olive oil crackers, goat cheese and herbs ~~ Roasted organic Game Hens with Prunes and Preserved Lemons Parsnip Puree with thyme ~~ Apple, Almond and Ameretti Crumbles	$80.00	Class #4 2 places left
Monday 6th February 10.30 am	Artichoke Heart, fingerling potato and almond salad ~~ Roasted Vegetable 'Risotto' with Saffron Broth ~~ Lemon Ricotta Cake	$80.00	Class #5 1 place left
Monday 13th February 10.30 am	Pascale's Kitchen 300th Class Roasted Golden Beet and Blood Orange Salad ~~ Corriander and Cumin Seed Glaze on Slow baked Wild Salmon Saute of Chard with peppercorns and juniper berries ~~ Pear and Lemon Thyme Phyllo Galette	$80.00	Class #6 3 places left
Monday 20th February 10.30 am	Menus to be posted shortly	$80.00	Class #7
Monday 27th February 10.30 am	Menus to be posted shortly		Class #8
Monday 5th March 10.30 am	Menus to be posted shortly		Class #9
Monday 12th March 10.30 am	Menus to be posted shortly		Class #10
Tuesday 20th March 10.30 am	Menus to be posted shortly		Class #11
	Menus to be posted shortly

To complete your enrollment please fill in the following and press submit:
Are you a:
Vegetarian: YES NO	Non red-meat eater: YES NO
Non fish eater:YES NO	Non dairy eater:YES NO
To help plan future classes, are there any particular dishes you would like to see prepared..?
Please do not forget to enter the following:
Name:	Email:
Address:	Telephone:
		Total

CLASSES ARE FILLED IN THE ORDER WE RECEIVE COMPLETED ENROLLMENT
FORMS AND PAYMENTS. PLEASE NOTE THAT CLASSES FILL UP QUICKLY.
Please also note that due to the limited availability, classes are non-refundable.