A Menu For All Seasons - Spring, Summer, Autumn and Winter.
A series of four seasonal Mediterranean-style cookbooks by Pascale Beale featuring what Edible communities co-founder Tracey Ryder calls "a constant reminder of how vibrant and fulfilling ..seasonal dishes..can truely be."
Pascale's late, good friend and mentor, Julia Child, once said, ' You don't have to cook fancy or complicated masterpieces - just good food from fresh ingredients.' In the pages that follow you will see that this has become Pascale's motto.
An Entirely New First Volume in the Series of Four Seasonal Cookbooks by
Pascale Beale
Edition: Hardback - 72 pages) Publisher: Olive Tree Publishing Availability: Publication date Feb 2012 - Pre-orders will recieve a numbered edition (limited to the 1st 250 copies)
