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The First in a Series of Four Seasonal Cookbooks Pascale Beale Spring was co-authored with Ann Marie Martorano-Powers
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"Ann Marie and Pascale have transformed my marriage. In the old days my wife had trouble preparing cornflakes. She used to boil them in the packets. Within a month of meeting our Mediterranean friends she was preparing delicious, original three course meals at the drop of a hat. Seriously, it is extraordinary what can be achieved by the steady acquisition of traditional European cooking skills. Thank you Ann Marie and Pascale." |
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| " A Menu For All Seasons - Spring', is drawn from six years of the local pair's delectable Montecito Country Kitchen classes. Try to resist a menu such as Carrot and Shallot Soup with Chervil Cream, Roasted Cornish Hens and Apricots with Apricot Galze, Asparagus Amandine, and Ameretto Ice Cream with Orange Almond Tuiles." Santa Barbara Magazine |
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