Welcome to Santa Barbara’s unique culinary on-line boutique. From delicious lifestyle classes showcasing the fragrant seasonal produce of local farmers’ markets to an enticing line of Mediterranean cookbooks, creative items for your cooks pantry, olive oils, balsamic vinegars, unique gifts, Mauviel Copper Cookware and more. Pascale Beale brings you the essence of cooking in California, the Mediterranean and beyond.
COOK BOOK NEWS:
Pascale Beale's new book, A Menu for All Seasons - Spring - The New Edition, will be released in March 2012. Filled with entirely new recipes, a foreword by Bradley Ogden and spectacular color photographs, this book captures the essence of Spring time cooking. The book, and a new boxed set will be available from Mid-March in bookstores, wineries, fine retailers and online through Pascale's Kitchen.
The fourth in the series of seasonal cookbooks by Pascale Beale is now available on line through Pascale's Kitchen and other fine bookstores, wineries and retailers. This delicious book if filled with fragrant, savaory dishes that are so evocative of the winter months.
"Of the hundreds of chefs I've encountered, one of the most memorable standouts is Pascale Beale. The recipes in Winter offer exquisitely fresh takes
on classics, as well as entirely new surprises, all organized into
menus that make you want to run to the nearest farmers market, then rush
home to start cooking. This collection is a constant reminder of how
vibrant and fulfilling the seasonal dishes of winter can truly be."
From the foreword by Tracey Ryder co-founder of Edible Publications
Krista Harris, Editor and Publisher of Edible Santa Barbara wrote, "Pascale's Winter book continues her trademark fusion of Californian, French and Mediterranean cuisine. 'The stunning photography makes it worthy of a place on your coffee table, but the tried and true menus ensure that Winter will live in your kitchen".
NEW PRODUCTS
We have a new line of Mango Wood Salad Bowls, Platters, Plates and beautiful cast Iron Tea Pots and Tea Glasses. Wonderful items for your kitchen, great gift ideas, wedding presents and more.
Click on Pascale's Pantry and discover our new lines.
COOKING WITH THE SEASONS WITH PASCALE BEALE
The Third in a Series of Four Seasonal
Cook Books
"Pascale’s cooking is natural, unforced, and free flowing, showing her love of cooking and respect for culture and taste. Her Caramelized Fig and Goat Cheese Tart begs to be made; merely reading her recipe will drive you to the kitchen. Her suggested menus are sensible, do-able, and enticing. Her cooking schedule—the game plan—for each recipe will give you a quick overview of what you’re doing when.
"When you read that figs are succulent and voluptuous you immediately think “indeed.” At every step, as you read her instructions for the fig and goat cheese tart recipe, your mouth will water. When the onions are caramelized, when the butter is melted with the honey and the quartered figs are coated, when the puff pastry is brushed with egg, when the egg and mozzarella mixture is spread and the rows of figs laid down, you know you are in the hands of a master.
"This is a cookbook filled with memories and good food, a cookbook you can cook from with confidence and joy. As autumn descends and nights are chilly your hearth will be warmed by the evocative and delicious food of Pascale Beale-Groom."- From the foreword by Clifford A. Wright
The Delicious ‘Summer’ Mediterranean Cookbook
The Second in a Series of Four Seasonal
Cook Books
"This book is clearly set out and beautifully illustrated. The photographs are warm and stimulating. The text has clear timing principals and instructive tips on perfecting dishes. Even more elaborate ones, such as the Summer Terrine are explained in easy steps, making each succulent layer clear and concise. From the pleasures of Provence in the guise of the Beignets de Courgettes et d’Aubergines to a taste of the Pacific in the succulent shape of the Cured Salmon with Mesclun Salad, this Mediterranean cookbook is the perfect summer feast". -
From the foreword by Michel Richard
Santa Barbara's reknowned Mediterranean lifestyle classes:
Pascale's Kitchen - Ecole et Cuisine specializes in lifestyle cooking classes based on the foods of Provence and the Mediterranean.
Santa Barbara's reknowned Mediterranean lifestyle classes:
